Dish: Proverbial Wine Bistro’s Crab Cake Trio
At stylish Proverbial Wine Bistro, Chef Rory Wingett’s trio of crab cakes combines fresh lump crabmeat and maque choux with the barest of breadcrumbs for binding and texture. Adding maque choux is a bold move that places the sweet crab shoulder to shoulder with fresh corn and smoky tasso, legitimizing its Creole bona fides.